Cheesy Ravioli Bake
Christine Malzone
Totowa, NJ
A simple, delicious meatless main that you'll love.
3 13-oz. pkgs. frozen mini cheese ravioli
1 bunch broccoli, cut into bite-size pieces
1 t. garlic powder
1/4 c. butter, melted
2 c. shredded mozzarella cheese
Cook ravioli according to package directions; drain. In a separate
saucepan, cover broccoli with water. Cook until tender; drain. Stir
garlic powder into melted butter. Mix ravioli, broccoli and butter
mixture together in a greased 13"x9" baking pan. Sprinkle with cheese.
Bake, uncovered, at 350 degrees for 20 to 25 minutes, until bubbly and
cheese is golden. Serves 4 to 6.
Fresh from the Farmstand Cookbook gooseberry patch
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Christine Malzone
Totowa, NJ
A simple, delicious meatless main that you'll love.
3 13-oz. pkgs. frozen mini cheese ravioli
1 bunch broccoli, cut into bite-size pieces
1 t. garlic powder
1/4 c. butter, melted
2 c. shredded mozzarella cheese
Cook ravioli according to package directions; drain. In a separate
saucepan, cover broccoli with water. Cook until tender; drain. Stir
garlic powder into melted butter. Mix ravioli, broccoli and butter
mixture together in a greased 13"x9" baking pan. Sprinkle with cheese.
Bake, uncovered, at 350 degrees for 20 to 25 minutes, until bubbly and
cheese is golden. Serves 4 to 6.
Fresh from the Farmstand Cookbook gooseberry patch
-=-=-=-=-=-=-=-=-=-=-=-
