CHEESE FONDUE WITH GARLIC BREAD
CHEESE FONDUE:
2 cans Cheddar cheese soup
1 block of sharp Cheddar cheese (chopped up or shredded)
White wine to taste
Mix all ingredients together in a slow cooker. Set temperature to low
ingredients should thoroughly melt in one hour. Keep on low while serving.
GARLIC BREAD:
2 loaves frozen bread dough
1 stick butter
Garlic powder
Allow bread to "thaw" and partially rise on a lipped cookie sheet which has
been greased. Work dough to thoroughly cover bottom of pan. Brush dough with
melted butter and garlic powder combination. The amount of garlic powder is
a matter of taste preference. Bake at 357 degrees until golden brown. Break
into small pieces for dipping into cheese fondue.
CHEESE FONDUE:
2 cans Cheddar cheese soup
1 block of sharp Cheddar cheese (chopped up or shredded)
White wine to taste
Mix all ingredients together in a slow cooker. Set temperature to low
ingredients should thoroughly melt in one hour. Keep on low while serving.
GARLIC BREAD:
2 loaves frozen bread dough
1 stick butter
Garlic powder
Allow bread to "thaw" and partially rise on a lipped cookie sheet which has
been greased. Work dough to thoroughly cover bottom of pan. Brush dough with
melted butter and garlic powder combination. The amount of garlic powder is
a matter of taste preference. Bake at 357 degrees until golden brown. Break
into small pieces for dipping into cheese fondue.
