Certified Angus Beef Dry Rubs

[marti]

Certified Angus Beef Dry Rubs



1/2 ts Ground red pepper

1/2 ts Ground white pepper

1/4 ts Black pepper

1/2 ts Onion powder

1/4 ts Salt

LEMON KICK:

1 ts Lemon pepper

3/4 ts Seasoned salt

1/4 ts Garlic powder

HERB BOUQUET:

1/4 ts Coarsely ground black pepper

1/2 ts Dried mustard

1/2 ts Dried rosemary, crushed

3/4 ts Dried oregano leaves

3/4 ts Dried thyme

TEX MEX:

1 ts Chile powder

1/2 ts Cumin

1/4 ts Onion salt

1/4 ts Garlic salt

1/8 ts Ground oregano

CUCINA ITALIA:

3/4 ts Dried oregano

3/4 ts Dried basil

1/2 ts Garlic powder

1/2 ts Salt



Combine ingredients, sprinkle over steak. Lightly rub

into beef.



Yields: approximately two 12 ounce steaks or double

recipe for a 3 pound roast.