Carla’s REFRIGERATOR POTATO ROLLS SOUTHERN LIVING
1 active dry yeast; (1/4-oz)1/2 cup sugar
1/2 cup lukewarm water 1 Tbsp. salt
1 cup lukewarm milk 2 large Eggs
1 cup hot mashed potatoes7 to 7 1/2 cups all-purpose flour
2/3 cup shortening
Beat potatoes and next 4 ingredients in a large mixing bowl at medium speed
with an electric mixer until smooth. Add yeast mixture, beating until
blended. Gradually stir in enough flour to make a stiff dough. Turn dough
out onto a well-floured surface, and knead until smooth and elastic (5 to 8
minutes). Place in a well-greased bowl, turning to grease top. Cover and
let rise in a warm place 1 hour or until doubled in bulk.
_._,_._,_
1 active dry yeast; (1/4-oz)1/2 cup sugar
1/2 cup lukewarm water 1 Tbsp. salt
1 cup lukewarm milk 2 large Eggs
1 cup hot mashed potatoes7 to 7 1/2 cups all-purpose flour
2/3 cup shortening
Beat potatoes and next 4 ingredients in a large mixing bowl at medium speed
with an electric mixer until smooth. Add yeast mixture, beating until
blended. Gradually stir in enough flour to make a stiff dough. Turn dough
out onto a well-floured surface, and knead until smooth and elastic (5 to 8
minutes). Place in a well-greased bowl, turning to grease top. Cover and
let rise in a warm place 1 hour or until doubled in bulk.
_._,_._,_
