Carla’s DAIRY QUEEN BLIZZARD
1 Heath Candy Bar
2-1/2 cups vanilla ice cream
1/4 cup milk
1 teaspoon fudge topping
Freeze the Heath bar. Break the candy into tiny pieces with a knife handle
before removing from
wrapper. Combine all of the ingredients in the blender and blend for 30
seconds on medium speed. Stop the blender to stir the mixture with a spoon;
repeat until well mixed. Pour into a 16 ounce glass.
Notes: You can also make this treat with a variety of other candy
ingredients. Some of the more popular Dairy Queen add-ins include pieces of
Butterfinger candy bars, Reese's Peanut Butter Cups, and Oreo cookies.
If you would like a thicker treat, after pouring the mixture into your cup,
simply place it in the freezer for 5 to 10 minutes, or until it reaches the
desired consistency.
1 Heath Candy Bar
2-1/2 cups vanilla ice cream
1/4 cup milk
1 teaspoon fudge topping
Freeze the Heath bar. Break the candy into tiny pieces with a knife handle
before removing from
wrapper. Combine all of the ingredients in the blender and blend for 30
seconds on medium speed. Stop the blender to stir the mixture with a spoon;
repeat until well mixed. Pour into a 16 ounce glass.
Notes: You can also make this treat with a variety of other candy
ingredients. Some of the more popular Dairy Queen add-ins include pieces of
Butterfinger candy bars, Reese's Peanut Butter Cups, and Oreo cookies.
If you would like a thicker treat, after pouring the mixture into your cup,
simply place it in the freezer for 5 to 10 minutes, or until it reaches the
desired consistency.
