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Caramel Fudge Cake

marti

marti

Caramel Fudge Cake

Victoria AlzzaSouth Amboy, NJ

Try it with a buttery yellow cake mix too!

18-1/4 oz. pkg. chocolate cake mix

1/2 c. margarine

14-oz. pkg. caramels, unwrapped

14-oz. can sweetened condensed milk

1 c. chopped pecans

Prepare cake according to package directions; pour 2 cups of batter into a greased 13"x9" baking pan. Bake at 350 degrees for 15 minutes; set aside. In a saucepan, melt margarine and caramels; remove from heat. Add milk; stir well. Pour over cake; spread remaining cake batter over caramel mixture. Sprinkle with pecans; bake for an additional 30 minutes. Cool before serving. Makes 15 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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