CANADIAN COCONUT SNOWBALLS

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CANADIAN COCONUT SNOWBALLS

1/2 c. butter
6 oz. pitted whole dates, finely snipped (1 c.)
1/2 c. sugar
1 egg
3 c. crisp rice cereal
1 c. flaked coconut


In a medium saucepan, heat butter over medium-low heat until melted. Add
snipped dates and sugar. Add egg; beat well. Cook and stir over medium-low
heat for 4 to 5 minutes or until mixture thickens and begins to bubble.
 
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