Campground Ice Cream

[marti]

Campground Ice Cream



1 cup heavy cream



1 cup whole milk



1 egg beaten



½ cup sugar



1 teaspoon vanilla



1 1-pound coffee can



1 3-pound coffee can



crushed ice



rock salt



Place cream, milk, egg, sugar and



vanilla in a medium bowl and mix well. Clean the 1-pound coffee can well. Pour the liquid into this small can. Seal with the plastic lid and tape the lid

to the can well with sealing tape or duct tape. Set this can in the center of the 3-pound coffee can. Pour 4 parts crushed ice and 1 part rock salt into

the spaces between the small and large cans until full. Cover the large can and tape this cover in place as well. Take the whole thing outdoors and roll

it back and forth on the picnic table for 10 minutes. Or let the kids roll it back and forth in a game, out on the lawn or other open area. Uncover and

stir the ice cream. Recover and tape shut as before. Return to large coffee can with the salt and ice (or replace as necessary) and roll 5 minutes more.

Open, serve and enjoy.