Busy Cook's Stew From Mama Peach
1 pound boneless stew meat, cut up
1 (10 3/4 ounce) can cream of mushroom soup
2 cups water
3 potatoes, cubed
3 carrots, diced
1 onion, chopped
Salt and pepper to taste, optional
Brown meat in large nonstick skillet. Do not crowd the skillet so the meat
browns on all sides. If your skillet is 10 inches or smaller, brown the beef
in 2 batches.) Place meat in 3 quart slow cooker. Add remaining ingredients,
stir well. Cover; cook on low 6 to 8 hours, or until meat and vegetables are
tender but not mushy. Stir occasionally.
1 pound boneless stew meat, cut up
1 (10 3/4 ounce) can cream of mushroom soup
2 cups water
3 potatoes, cubed
3 carrots, diced
1 onion, chopped
Salt and pepper to taste, optional
Brown meat in large nonstick skillet. Do not crowd the skillet so the meat
browns on all sides. If your skillet is 10 inches or smaller, brown the beef
in 2 batches.) Place meat in 3 quart slow cooker. Add remaining ingredients,
stir well. Cover; cook on low 6 to 8 hours, or until meat and vegetables are
tender but not mushy. Stir occasionally.
