BULGARIAN YOGURT COOKIES

marti

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BULGARIAN YOGURT COOKIES

From cooks.com

2 1/3 c. all-purpose flour

1 c. ground toasted walnuts

3/4 tsp. baking soda

1/2 tsp. cinnamon

1/2 tsp. salt

2/3 c. shortening

3/4 c. sugar

1/2 c. unflavored yogurt

Zest of med. orange

1 tsp. vanilla

About 3/4 c. powdered sugar for topping

Preheat oven to 350 degrees. Grease baking sheets. Combine flour, nuts and spices. Beat shortening and sugar until light and fluffy. Beat in yogurt, orange

zest and vanilla. Stir in flour 1/2 cup at a time. Blend well.

Roll teaspoons of dough into 1 inch balls. Arrange 1 inch apart. Bake 15 to 20 minutes or until bottoms are nicely browned. Cool on racks. Roll cooled

cookies in powdered sugar.
 
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