Brown Sugar Breakfast Muffins
1-1/4 cups quick cooking oats
1 cup brown sugar
3/4 cup vegetable oil
2/3 cup milk
2 eggs, beaten
1-1/2 cups flour
2/3 cups chopped pecans or your favorite nuts
2 tsp. baking powder
non-stick cooking spray
Heat oven to 400. Spray muffin cups with non-stick spray. In a large
bowl, oats, brown sugar, vegetable oil, milk and eggs. Mix well and
let stand 5 minutes. Meanwhile in another bowl, combine flour, pecans
and baking powder; mix well. Gradually stir oat mixture into flour
mixture; blend until moistened. Fill muffin cups to rim. Bake 15-20
minutes or until inserted toothpick comes out clean. Remove muffins
from cups and cool on wire rack. Makes 1 dozen muffins. Enjoy.
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1-1/4 cups quick cooking oats
1 cup brown sugar
3/4 cup vegetable oil
2/3 cup milk
2 eggs, beaten
1-1/2 cups flour
2/3 cups chopped pecans or your favorite nuts
2 tsp. baking powder
non-stick cooking spray
Heat oven to 400. Spray muffin cups with non-stick spray. In a large
bowl, oats, brown sugar, vegetable oil, milk and eggs. Mix well and
let stand 5 minutes. Meanwhile in another bowl, combine flour, pecans
and baking powder; mix well. Gradually stir oat mixture into flour
mixture; blend until moistened. Fill muffin cups to rim. Bake 15-20
minutes or until inserted toothpick comes out clean. Remove muffins
from cups and cool on wire rack. Makes 1 dozen muffins. Enjoy.
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