Broccoli Pasta From Arlette
MetricIngredientImperial
Peak of the Market
1.25 L penne or rotini 5 cup
750 ml broccoli florets 3 cup
50 ml olive oil 3 Tbsp
3garlic cloves, minced 3
-salt & pepper to taste-
-parmesan cheese, grated-
In a large pot of boiling salted water; cook penne or rotini for 5 minutes.
Add broccoli, cook for 3 minutes or until pasta is tender but firm and
broccoli is tender-crisp. Drain well. Meanwhile, in small saucepan; heat
olive oil with garlic for 2 to 3 minutes or until garlic is softened. Toss
with pasta mixture. Season with salt and pepper to taste. Sprinkle with
parmesan cheese.
Serves 4
Arlette Arthur
Enjoy the Recipes
MetricIngredientImperial
Peak of the Market
1.25 L penne or rotini 5 cup
750 ml broccoli florets 3 cup
50 ml olive oil 3 Tbsp
3garlic cloves, minced 3
-salt & pepper to taste-
-parmesan cheese, grated-
In a large pot of boiling salted water; cook penne or rotini for 5 minutes.
Add broccoli, cook for 3 minutes or until pasta is tender but firm and
broccoli is tender-crisp. Drain well. Meanwhile, in small saucepan; heat
olive oil with garlic for 2 to 3 minutes or until garlic is softened. Toss
with pasta mixture. Season with salt and pepper to taste. Sprinkle with
parmesan cheese.
Serves 4
Arlette Arthur
Enjoy the Recipes
