Breakfast Bar Recipe with Peanut Butter
Breakfast Bars with Peanut Butter & Oatmeal are easy to make, hearty and delicious.5 from 5 votes INGREDIENTS
- 1 cup rolled oats
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 Tablespoons oil canola, coconut, etc
- 2 eggs
- 1/3 cup honey
- 2/3 cup peanut butter
- 1 teaspoon vanilla
INSTRUCTIONS
- line a 9 x 9 inch baking pan with parchment paper.
- Mix dry ingredients in a small bowl.
- Mix oil, eggs, honey, peanut butter and vanilla in medium bowl, whisking until smooth.
- Add dry ingredients to medium bowl and blend thoroughly.
- Add any additional ingredients, such as nuts or fruit and blend thoroughly.
- Pour into baking pan and pat down with oiled fingers getting the batter into the corners and evenly spread.
- Bake at 375 for 15 minutes or until edges are lightly browned. If desired, 2 additional teaspoons of oats can be sprinkled on top about halfway through baking time.
- When completely cool move with parchment paper to cutting board and cut into desired number of bars.
- Store tightly sealed in refrigerator. Bars can be frozen.
NOTES
Additional ingredients may be added up to a total of 2/3 cup:
- nuts of any type
- seeds of any type
- dried fruit that is chewey, i.e. cranberries, cherries, dates, etc.
- coconut
- sweet candy bits like chocolate, butterscotch, etc.
Source: Biscuits and Burlap
(From Dairy And Eggs (Rhonda))
Breakfast Bars with Peanut Butter & Oatmeal are easy to make, hearty and delicious.5 from 5 votes INGREDIENTS
- 1 cup rolled oats
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 Tablespoons oil canola, coconut, etc
- 2 eggs
- 1/3 cup honey
- 2/3 cup peanut butter
- 1 teaspoon vanilla
INSTRUCTIONS
- line a 9 x 9 inch baking pan with parchment paper.
- Mix dry ingredients in a small bowl.
- Mix oil, eggs, honey, peanut butter and vanilla in medium bowl, whisking until smooth.
- Add dry ingredients to medium bowl and blend thoroughly.
- Add any additional ingredients, such as nuts or fruit and blend thoroughly.
- Pour into baking pan and pat down with oiled fingers getting the batter into the corners and evenly spread.
- Bake at 375 for 15 minutes or until edges are lightly browned. If desired, 2 additional teaspoons of oats can be sprinkled on top about halfway through baking time.
- When completely cool move with parchment paper to cutting board and cut into desired number of bars.
- Store tightly sealed in refrigerator. Bars can be frozen.
NOTES
Additional ingredients may be added up to a total of 2/3 cup:
- nuts of any type
- seeds of any type
- dried fruit that is chewey, i.e. cranberries, cherries, dates, etc.
- coconut
- sweet candy bits like chocolate, butterscotch, etc.
Source: Biscuits and Burlap
(From Dairy And Eggs (Rhonda))
