Boston Sub Sandwiches
1/2 cup mayonnaise
12 hoagie rolls, split
1/2 cup Italian dressing
4 ounces ham, shaved
4 ounces hard salami, sliced
4 ounces pepperoni, sliced
4 ounces bologna, sliced
4 ounces olive loaf luncheon meat, sliced
4 ounces Provolone cheese, sliced
1 onion, thinly sliced
1 tomato, diced
1/2 cup dill pickle, diced
1 teaspoon dried oregano
1 cup lettuce, shredded
Spread mayonnaise on inside of rolls, brush with salad dressing.
Layer all meats and cheese onto bottom halves of rolls. Top with onion,
tomato, pickles, and lettuce. Sprinkle with oregano, drizzle with remaining
dressing.
Replace tops of rolls and wrap each sandwich tightly in plastic wrap. Chill.
1/2 cup mayonnaise
12 hoagie rolls, split
1/2 cup Italian dressing
4 ounces ham, shaved
4 ounces hard salami, sliced
4 ounces pepperoni, sliced
4 ounces bologna, sliced
4 ounces olive loaf luncheon meat, sliced
4 ounces Provolone cheese, sliced
1 onion, thinly sliced
1 tomato, diced
1/2 cup dill pickle, diced
1 teaspoon dried oregano
1 cup lettuce, shredded
Spread mayonnaise on inside of rolls, brush with salad dressing.
Layer all meats and cheese onto bottom halves of rolls. Top with onion,
tomato, pickles, and lettuce. Sprinkle with oregano, drizzle with remaining
dressing.
Replace tops of rolls and wrap each sandwich tightly in plastic wrap. Chill.
