BOATER'S PEACH PIE
3/4 cup sugar (can use 1/4 cup brown sugar for part of the 3/4
cup)
2 to 3 tbsp flour
1/4 tsp cinnamon
5 cups peeled, sliced fresh peaches
2 tbsp butter or margarine
1 pastry shell
Pastry for lattice top
Preheat oven to 400 degrees. Combine sugar, flour and
cinnamon; add to peaches and mix lightly.
Spread into a 9-inch pastry shell. Dot with butter before or
after adjusting lattice top. Flute the edges. If you prefer a full
top crust, you can sprinkle top with sugar. Bake in hot oven for
45 to 50 minutes. Cool before cutting.
From What's For Dinner Tonight
3/4 cup sugar (can use 1/4 cup brown sugar for part of the 3/4
cup)
2 to 3 tbsp flour
1/4 tsp cinnamon
5 cups peeled, sliced fresh peaches
2 tbsp butter or margarine
1 pastry shell
Pastry for lattice top
Preheat oven to 400 degrees. Combine sugar, flour and
cinnamon; add to peaches and mix lightly.
Spread into a 9-inch pastry shell. Dot with butter before or
after adjusting lattice top. Flute the edges. If you prefer a full
top crust, you can sprinkle top with sugar. Bake in hot oven for
45 to 50 minutes. Cool before cutting.
From What's For Dinner Tonight
