Blueberry Cloud Fruit Salad
Carol Volz BegleyBeaver, PA
Fluffy, fruity and fantastic!
3 3-oz. pkgs. strawberry gelatin mix
14-1/2 oz. can blueberries, juice reserved
15-1/4 oz. can crushed pineapple, juice reserved
3 c. sour cream
Dissolve gelatin in 3 cups boiling water; add reserved fruit juices. Chill until thickened; blend in sour cream. Fold in fruit; chill until firm. Serves 6 to 8.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Carol Volz BegleyBeaver, PA
Fluffy, fruity and fantastic!
3 3-oz. pkgs. strawberry gelatin mix
14-1/2 oz. can blueberries, juice reserved
15-1/4 oz. can crushed pineapple, juice reserved
3 c. sour cream
Dissolve gelatin in 3 cups boiling water; add reserved fruit juices. Chill until thickened; blend in sour cream. Fold in fruit; chill until firm. Serves 6 to 8.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
