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Blueberry Cloud Fruit Salad

Blueberry Cloud Fruit Salad

Carol Volz BegleyBeaver, PA

Fluffy, fruity and fantastic!

3 3-oz. pkgs. strawberry gelatin mix

14-1/2 oz. can blueberries, juice reserved

15-1/4 oz. can crushed pineapple, juice reserved

3 c. sour cream

Dissolve gelatin in 3 cups boiling water; add reserved fruit juices. Chill until thickened; blend in sour cream. Fold in fruit; chill until firm. Serves 6 to 8.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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