Black Olive Dip
by Zena Pearcy
Ingredients:
1 8-ounce block cream cheese
1 cup real mayonnaise
1 small can chopped black olives
green onions to taste
Method: Let cream cheese come to room temperature, or heat it for
about forty-five seconds in the microwave. Mix in mayo and black olives.
Chop green onions fine. Use as much as you like; I usually use about 3
stalks. Gently combine cream cheese and olive mixtures until homogeneous.
Serve immediately with tortilla chips, or chill in the refrigerator a
couple of hours to develop the flavor before serving.
by Zena Pearcy
Ingredients:
1 8-ounce block cream cheese
1 cup real mayonnaise
1 small can chopped black olives
green onions to taste
Method: Let cream cheese come to room temperature, or heat it for
about forty-five seconds in the microwave. Mix in mayo and black olives.
Chop green onions fine. Use as much as you like; I usually use about 3
stalks. Gently combine cream cheese and olive mixtures until homogeneous.
Serve immediately with tortilla chips, or chill in the refrigerator a
couple of hours to develop the flavor before serving.
