Beth’s Chocolate Wafer Ice Cream

[marti]

Beth’s Chocolate Wafer Ice Cream
Simple & Delicious
May/June 2008 issue
Page: 12

Orange and chocolate create a delicious combo in this effortless dessert
from Lillian K. Julow of Gainesville, Florida. Chocolate wafers make a
special garnish.

SERVINGS: 2
CATEGORY: Dessert
METHOD: Freezer
TIME: Prep: 5 min. + freezing

Ingredients:
8 chocolate wafers, divided
1-1/2 cups vanilla ice cream, softened
2 tablespoons orange marmalade

Directions:
Crush two chocolate wafers. In a small mixing bowl, beat ice cream and
marmalade until blended. Fold in crushed wafers. Freeze until firm.
Divide ice cream between two parfait glasses. Serve with remaining
chocolate wafers. Yield: 2 servings.

Nutrition Facts
One serving: 3/4 cup ice cream with 3 chocolate wafers Calories: 352
Fat: 14 g Saturated Fat: 8 g Cholesterol: 44 mg Sodium: 230 mg
Carbohydrate: 54 g Fiber: 1 g Protein: 5 g

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