Bernice’s Grasshopper Parfaits
From: Kraft Canada (3/17/2013)
Makes 8 servings, 1/2 cup (125 ml) each
Prep Time: 20 minutes
Total Time: 50 minutes
Nutritional Profile: Low saturated fat, Low cholesterol, Low sodium
Ingredients:
1 - 4 serving package Jell-O® Chocolate Instant Pudding
2 cups cold milk
4 drops green food colouring
1 cup thawed Cool Whip® Whipped Topping
7 Oreo® Cookies, finely chopped (about 3/4 cup)
4 chocolate-covered mint patties, finely chopped (about 1/4 cup)
Directions:
1. Beat the pudding mix & milk together with a whisk for 2 minutes. Let the mixture stand for 5 minutes.
2. Meanwhile, stir the food colouring into the Cool Whip until blended.
3. Combine the chopped cookies & mint patties.
4. Spoon 2 tablespoons of the pudding into each of 8 dessert glasses. Top each of the puddings with 1 tablespoon each of the Cool Whip & the crumb mixture. Repeat all of the layers, then refrigerate for 30 minutes.
KRAFT KITCHEN TIP:
SUBSTITUTE: Prepare this recipe using Jell-O® Vanilla Instant Pudding.
Nutrition (per serving): calories 180, total fat 6 g (saturated fat 4 g), cholesterol 5 mg, sodium 230 mg, carbohydrates 31 g (dietary fibre 1 g, sugars 22 g), protein 3 g
Daily Values: Vitamin A 4% DV, Vitamin C 0% DV, Calcium 6% DV, Iron 6% DV
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From: Kraft Canada (3/17/2013)
Makes 8 servings, 1/2 cup (125 ml) each
Prep Time: 20 minutes
Total Time: 50 minutes
Nutritional Profile: Low saturated fat, Low cholesterol, Low sodium
Ingredients:
1 - 4 serving package Jell-O® Chocolate Instant Pudding
2 cups cold milk
4 drops green food colouring
1 cup thawed Cool Whip® Whipped Topping
7 Oreo® Cookies, finely chopped (about 3/4 cup)
4 chocolate-covered mint patties, finely chopped (about 1/4 cup)
Directions:
1. Beat the pudding mix & milk together with a whisk for 2 minutes. Let the mixture stand for 5 minutes.
2. Meanwhile, stir the food colouring into the Cool Whip until blended.
3. Combine the chopped cookies & mint patties.
4. Spoon 2 tablespoons of the pudding into each of 8 dessert glasses. Top each of the puddings with 1 tablespoon each of the Cool Whip & the crumb mixture. Repeat all of the layers, then refrigerate for 30 minutes.
KRAFT KITCHEN TIP:
SUBSTITUTE: Prepare this recipe using Jell-O® Vanilla Instant Pudding.
Nutrition (per serving): calories 180, total fat 6 g (saturated fat 4 g), cholesterol 5 mg, sodium 230 mg, carbohydrates 31 g (dietary fibre 1 g, sugars 22 g), protein 3 g
Daily Values: Vitamin A 4% DV, Vitamin C 0% DV, Calcium 6% DV, Iron 6% DV
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