BELGIAN PIE
From cooks.com
1 c. Bisquick
1/4 c. milk
Mix, knead and roll out and put in 9 inch round cake pan.
1 can blueberries, or any fruit
Thicken and pour into crust.
TOPPING:
1 sm. carton cottage cheese
1 egg, beaten
Sugar to taste
Put in blender and mix. Pour over fruit and bake at 375 degrees for 15 minutes. Then 350 degrees for 30 minutes or until topping is set.
_._,_._,_
From cooks.com
1 c. Bisquick
1/4 c. milk
Mix, knead and roll out and put in 9 inch round cake pan.
1 can blueberries, or any fruit
Thicken and pour into crust.
TOPPING:
1 sm. carton cottage cheese
1 egg, beaten
Sugar to taste
Put in blender and mix. Pour over fruit and bake at 375 degrees for 15 minutes. Then 350 degrees for 30 minutes or until topping is set.
_._,_._,_
