BELGIAN MEATBALLS
From cooks.com
1 lb. ground chuck
4 tbsp. corn meal
1/2 finely chopped onion
1 tsp. salt
1 egg
1/2 c. milk
Pepper
Chopped green pepper (optional)
Combine. Roll into 1 1/2 inch balls. Bake on cookie sheet at 375 degrees for 20 minutes.
IN DUTCH OVEN:
Stir 2 cans tomato soup and 1 1/2 can water. Add meatballs; peeled and quartered potatoes; carrot strips. Bake with lid at 375 degrees for 1 1/2 hours.
Makes a complete meal. Soup becomes a gravy.
From cooks.com
1 lb. ground chuck
4 tbsp. corn meal
1/2 finely chopped onion
1 tsp. salt
1 egg
1/2 c. milk
Pepper
Chopped green pepper (optional)
Combine. Roll into 1 1/2 inch balls. Bake on cookie sheet at 375 degrees for 20 minutes.
IN DUTCH OVEN:
Stir 2 cans tomato soup and 1 1/2 can water. Add meatballs; peeled and quartered potatoes; carrot strips. Bake with lid at 375 degrees for 1 1/2 hours.
Makes a complete meal. Soup becomes a gravy.
