Beef & Noodle Skillet
Angie DixonPevely, MO
Hearty and zesty to warm your tummy.
1 lb. ground beef, browned
2 10-1/2 oz. cans beef broth
8-oz. pkg. elbow macaroni
16-oz. pkg. pasteurized process cheese spread, cubed
1 c. salsa
Place beef in a 12" skillet; add broth. Heat to boiling; stir in macaroni. Boil until macaroni is tender; reduce heat and mix in cheese and salsa. Heat through, stirring occasionally. Serves 4.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Angie DixonPevely, MO
Hearty and zesty to warm your tummy.
1 lb. ground beef, browned
2 10-1/2 oz. cans beef broth
8-oz. pkg. elbow macaroni
16-oz. pkg. pasteurized process cheese spread, cubed
1 c. salsa
Place beef in a 12" skillet; add broth. Heat to boiling; stir in macaroni. Boil until macaroni is tender; reduce heat and mix in cheese and salsa. Heat through, stirring occasionally. Serves 4.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
