Beans & More Soup
Sharon LundbergLongwood, FL
White rice is tasty on the side or even stirred into the soup!
2 14-1/2 oz. cans chicken broth
14-oz. can stewed tomatoes with Italian seasonings
2 16-oz. cans navy beans, rinsed and drained
16-oz. pkg. frozen mixed vegetables, partially thawed
1/2 t. garlic powder
Combine ingredients in a large stockpot; heat until boiling. Reduce heat; simmer until heated through. Serves 4.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Sharon LundbergLongwood, FL
White rice is tasty on the side or even stirred into the soup!
2 14-1/2 oz. cans chicken broth
14-oz. can stewed tomatoes with Italian seasonings
2 16-oz. cans navy beans, rinsed and drained
16-oz. pkg. frozen mixed vegetables, partially thawed
1/2 t. garlic powder
Combine ingredients in a large stockpot; heat until boiling. Reduce heat; simmer until heated through. Serves 4.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
