Bean Dip

marti

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Bean Dip
1 pound ground beef, browned and drained
1 (10.5 ounce) can Cheddar cheese soup
1 (16 ounce) can refried beans
1 (16 ounce) jar picante sauce
8 ounces Velveeta cheese, cubed
In saucepan, combine all ingredients. Cook over high heat until boiling. Reduce heat to low. Cook, stirring constantly, until melted and bubbly.
 
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