Banana Split Dessert For Two
Cooking for 2
Got a minute? Then you've got a fun, fast dessert with these dressed
up, store-bought ice cream sandwiches from Ruthann Gregg of Prescott
Valley, Arizona!
SERVINGS: 2
CATEGORY: Dessert
METHOD: Freezer
TIME: Prep: 10 min. + freezing
Ingredients:
1 small banana, sliced
1/8 teaspoon lemon juice
2 Neapolitan ice cream sandwiches
1 cup Cool Whip® whipped topping
1 tablespoon caramel ice cream topping
1 tablespoon chocolate ice cream topping
1 tablespoon chopped pecans
Directions:
Gently toss banana with lemon juice; set aside. Line the bottom and
sides of a 5-3/4-in. x 3-in. x 2-in. loaf pan with plastic wrap. Layer
one ice cream sandwich, half of the banana and 1/2 cup whipped topping
in pan. Top with second ice cream sandwich, reversing direction of ice
cream flavors.
Layer with remaining banana and whipped topping. Top with caramel
and chocolate toppings; sprinkle with pecans. Cover and freeze for 4-6
hours or until firm.
Remove from the freezer 5 minutes before serving. Using plastic
wrap, lift dessert out of pan. Discard plastic wrap; cut dessert in
half. Yield: 2 servings.
Nutrition Facts
One serving: 1 piece (prepared with reduced-fat whipped topping and
fat-free ice cream toppings) Calories: 383 Fat: 14 g Saturated Fat: 8 g
Cholesterol: 20 mg Sodium: 202 mg Carbohydrate: 59 g Fiber: 2 g Protein:
4 g
Ice Cream and Banana Dessert
_._,_._,_
Cooking for 2
Got a minute? Then you've got a fun, fast dessert with these dressed
up, store-bought ice cream sandwiches from Ruthann Gregg of Prescott
Valley, Arizona!
SERVINGS: 2
CATEGORY: Dessert
METHOD: Freezer
TIME: Prep: 10 min. + freezing
Ingredients:
1 small banana, sliced
1/8 teaspoon lemon juice
2 Neapolitan ice cream sandwiches
1 cup Cool Whip® whipped topping
1 tablespoon caramel ice cream topping
1 tablespoon chocolate ice cream topping
1 tablespoon chopped pecans
Directions:
Gently toss banana with lemon juice; set aside. Line the bottom and
sides of a 5-3/4-in. x 3-in. x 2-in. loaf pan with plastic wrap. Layer
one ice cream sandwich, half of the banana and 1/2 cup whipped topping
in pan. Top with second ice cream sandwich, reversing direction of ice
cream flavors.
Layer with remaining banana and whipped topping. Top with caramel
and chocolate toppings; sprinkle with pecans. Cover and freeze for 4-6
hours or until firm.
Remove from the freezer 5 minutes before serving. Using plastic
wrap, lift dessert out of pan. Discard plastic wrap; cut dessert in
half. Yield: 2 servings.
Nutrition Facts
One serving: 1 piece (prepared with reduced-fat whipped topping and
fat-free ice cream toppings) Calories: 383 Fat: 14 g Saturated Fat: 8 g
Cholesterol: 20 mg Sodium: 202 mg Carbohydrate: 59 g Fiber: 2 g Protein:
4 g
Ice Cream and Banana Dessert
_._,_._,_
