Baltimore Egg Nog
From Neesie
6 eggs, separated
1 cup sugar
1/2 pint brandy
1/4 pint light rum
1/4 pint peach brandy
1 1/2 pints milk
1/2 pint heavy cream
Beat egg yolks with sugar until thick. Stir in liqueurs, milk and cream.
Chill thoroughly and pour into punch bowl. Beat the egg whites until
stiff and fold them into the egg Nog mixture. Add a dusting of nutmeg if
you desire.
Serves 15
_._,_._,_
From Neesie
6 eggs, separated
1 cup sugar
1/2 pint brandy
1/4 pint light rum
1/4 pint peach brandy
1 1/2 pints milk
1/2 pint heavy cream
Beat egg yolks with sugar until thick. Stir in liqueurs, milk and cream.
Chill thoroughly and pour into punch bowl. Beat the egg whites until
stiff and fold them into the egg Nog mixture. Add a dusting of nutmeg if
you desire.
Serves 15
_._,_._,_
