Balsamic and Fig From Cheese Balls
By using dried figs, you don’t have to wait for the right season to enjoy this sweet and savory cheese ball. There are dozens of different types of balsamic vinegar out there, from fruit-infused to more savory offerings, so this cheese ball is always a unique tasting experience!Combine the cream cheese, Gruyère, dried figs, and honey in a bowl. With an electric mixer, beat on medium speed until combined. Form the mixture into a ball and refrigerate until set (see page 8 for instructions).
While the cheese ball sets, put the walnuts in a spice blender or food processor and pulse into a fine meal (grind the walnuts in batches for the best results). Spread the walnut meal onto a rimmed plate. (The walnut meal can be stored in an airtight container for up to 1 week.)
About 10 minutes before serving (this ball tends to be softer, so keep it in the fridge until the last moment), remove the chilled cheese ball from the fridge. Lightly brush the cheese ball with the balsamic vinegar and roll it in the walnut meal, pressing it firmly to the ball, until completely covered. Thinly slice 1 or 2 fresh figs and drape them over the top or side of the ball. Let soften at room temperature for 10 minutes. Serve.
whole-wheat crackers, water crackers, flatbread crackers
From Cheese Balls
By Dena Rayess
