BAKED POTATO SOUP
Ingredients:
1/2 lb. bacon
1 medium onion, diced
1 clove garlic, chopped
1 c. celery, chopped
5 lb. bag potato's, peeled and diced
8 c. water
6 bouillon cubes, (if 1 cup cubes)
4 ounces (half block) cheddar cheese, shredded
Directions:
Fry bacon in Dutch oven until crisp, remove bacon from pot, drain fat
reserving about 2 tablespoons. Fry onion, garlic, and celery in bacon fat
until tender, not browned. Add water, potatoes, and bouillon and bring to a
boil. Reduce heat to simmer, and cover, simmering until potatoes are tender.
Stir in cheese until melted into soup. Stir in crumbled bacon, and serve.
This recipe serves about 6 to 8, considering most families eat more than a
normal 1 cup serving.
Ingredients:
1/2 lb. bacon
1 medium onion, diced
1 clove garlic, chopped
1 c. celery, chopped
5 lb. bag potato's, peeled and diced
8 c. water
6 bouillon cubes, (if 1 cup cubes)
4 ounces (half block) cheddar cheese, shredded
Directions:
Fry bacon in Dutch oven until crisp, remove bacon from pot, drain fat
reserving about 2 tablespoons. Fry onion, garlic, and celery in bacon fat
until tender, not browned. Add water, potatoes, and bouillon and bring to a
boil. Reduce heat to simmer, and cover, simmering until potatoes are tender.
Stir in cheese until melted into soup. Stir in crumbled bacon, and serve.
This recipe serves about 6 to 8, considering most families eat more than a
normal 1 cup serving.