Baked Parmesan Tomatoes
2-3 large beefsteak tomatoes
1 cup shaved parmesan cheese
1 Tbsp dried basil
2 Tbsp fresh Italian parsley, roughly chopped
Preheat your oven to 400 degrees.
Butter a baking sheet.
Slice the tomatoes into 1/4" slices and arrange on the baking sheet.
Top each slice with enough parmesan to cover the top, as well as a sprinkling of basil.
Bake for 10 minutes, until the cheese is melted and bubbly.
Top with the fresh chopped Italian parsley.
2-3 large beefsteak tomatoes
1 cup shaved parmesan cheese
1 Tbsp dried basil
2 Tbsp fresh Italian parsley, roughly chopped
Preheat your oven to 400 degrees.
Butter a baking sheet.
Slice the tomatoes into 1/4" slices and arrange on the baking sheet.
Top each slice with enough parmesan to cover the top, as well as a sprinkling of basil.
Bake for 10 minutes, until the cheese is melted and bubbly.
Top with the fresh chopped Italian parsley.
