BAKED CHEESE FONDUE
12 slices white bread
3/4 lb. process cheddar cheese, thinly sliced
3 eggs, beaten
3 c. milk
1/2 tsp. salt
1/4 tsp. pepper
Sage, as desired
1 tbsp. butter
Grease an 8 x 12 x 2 inch baking dish. Trim crusts from bread. Lay 6 slices
in dish; cover with cheese. Top with remaining bread. Combine eggs and milk.
Add seasonings and pour over bread. Dot with fat. Bake at 350 degrees
(moderate oven) 45 minutes to 1 hour, or until set.
12 slices white bread
3/4 lb. process cheddar cheese, thinly sliced
3 eggs, beaten
3 c. milk
1/2 tsp. salt
1/4 tsp. pepper
Sage, as desired
1 tbsp. butter
Grease an 8 x 12 x 2 inch baking dish. Trim crusts from bread. Lay 6 slices
in dish; cover with cheese. Top with remaining bread. Combine eggs and milk.
Add seasonings and pour over bread. Dot with fat. Bake at 350 degrees
(moderate oven) 45 minutes to 1 hour, or until set.
