Baked Bread Pudding
1 8-inch square pan
6 slices day-old bread
2 tablespoons butter, melted
½ cup raisins
4 large eggs eggs, beaten
2 cups milk
¾ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
Step 3
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Step 4
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped. Enjoy.
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1 8-inch square pan
Ingredients
Ingredient Checklist6 slices day-old bread
2 tablespoons butter, melted
½ cup raisins
4 large eggs eggs, beaten
2 cups milk
¾ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Directions
Instructions ChecklistStep 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
Step 3
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Step 4
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped. Enjoy.
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