BAILEY'S IRISH CREAM CHOCOLATE Chip Cookies
1/2 c. butter
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1/2 c. Bailey's original Irish cream
2 1/4 c. cake flour
1/2 tsp. baking soda
1/2 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate chips
3/4 c. coconut
1/2 c. chopped pecans
Cream butter, sugars and egg until fluffy. Add vanilla and Bailey's Irish
cream. Mix dry ingredients and blend into creamed mixture. Add coconut, nuts
and chips. Drop onto ungreased baking sheets. Bake at 375 degrees for 8-10
minutes. Cool.
1/2 c. butter
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1/2 c. Bailey's original Irish cream
2 1/4 c. cake flour
1/2 tsp. baking soda
1/2 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate chips
3/4 c. coconut
1/2 c. chopped pecans
Cream butter, sugars and egg until fluffy. Add vanilla and Bailey's Irish
cream. Mix dry ingredients and blend into creamed mixture. Add coconut, nuts
and chips. Drop onto ungreased baking sheets. Bake at 375 degrees for 8-10
minutes. Cool.
