Recipe For Bacon Wrapped Water Chestnuts
Course: Appetizer Cuisine: asian
Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes
Servings: 8 Calories: 371kcal Author:
Becky Hardin - The Cookie Rookie
Bacon Wrapped Water Chestnuts are a simple and delicious appetizer for game
day or any party. The soy-soaked water chestnuts are crunchy and flavorful,
and once you add the bacon...yum! You can't go wrong with bacon wrapped
appetizers. Try this bacon wrapped water chestnuts recipe right away!
Ingredients
2 cans
8 oz Whole Water Chestnuts - drained
1/2 c.
Soy Sauce
1 c. Brown Sugar
1 lb. Bacon - cut cross-wise into 1/3rds.
Toothpicks
Instructions
. Completely cover a cookie sheet or baking pan with aluminum foil.
. Place a sprayed cooling rack over the pan to catch the drippings.
. Marinate the water chestnuts in soy sauce for at least 1 hour (or
overnight).
. After marinating, drain the water chestnuts.
. Preheat the oven to 350 degrees.
. Place the brown sugar in a bowl.
. Roll each water chestnut in the brown sugar.
. Wrap 1/3 slice of bacon around each chestnut and secure with a toothpick.
. Place on the prepared pan.
. Bake for 30-45 minutes or until browned.
. (You can broil the water chestnuts for the last few minutes to crisp the
bacon. Watch closely)
Nutrition
Calories: 371kcal | Carbohydrates: 34g | Protein: 8g | Fat: 22g | Saturated
Fat: 7g | Cholesterol: 37mg | Sodium: 1211mg | Potassium: 216mg | Sugar: 29g
| Vitamin A: 20IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 1mg
Tried this recipe?Mention
@thecookierookie
Course: Appetizer Cuisine: asian
Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes
Servings: 8 Calories: 371kcal Author:
Becky Hardin - The Cookie Rookie
Bacon Wrapped Water Chestnuts are a simple and delicious appetizer for game
day or any party. The soy-soaked water chestnuts are crunchy and flavorful,
and once you add the bacon...yum! You can't go wrong with bacon wrapped
appetizers. Try this bacon wrapped water chestnuts recipe right away!
Ingredients
2 cans
8 oz Whole Water Chestnuts - drained
1/2 c.
Soy Sauce
1 c. Brown Sugar
1 lb. Bacon - cut cross-wise into 1/3rds.
Toothpicks
Instructions
. Completely cover a cookie sheet or baking pan with aluminum foil.
. Place a sprayed cooling rack over the pan to catch the drippings.
. Marinate the water chestnuts in soy sauce for at least 1 hour (or
overnight).
. After marinating, drain the water chestnuts.
. Preheat the oven to 350 degrees.
. Place the brown sugar in a bowl.
. Roll each water chestnut in the brown sugar.
. Wrap 1/3 slice of bacon around each chestnut and secure with a toothpick.
. Place on the prepared pan.
. Bake for 30-45 minutes or until browned.
. (You can broil the water chestnuts for the last few minutes to crisp the
bacon. Watch closely)
Nutrition
Calories: 371kcal | Carbohydrates: 34g | Protein: 8g | Fat: 22g | Saturated
Fat: 7g | Cholesterol: 37mg | Sodium: 1211mg | Potassium: 216mg | Sugar: 29g
| Vitamin A: 20IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 1mg
Tried this recipe?Mention
@thecookierookie
