BACON WRAPPED CHICKEN PORTOBELLO
From cooks.com
2 boneless skinless split chicken breasts
1 package of bacon
1 red bell pepper (sliced)
1 red onion (sliced)
1 8oz package of Portobello mushrooms (sliced)
1 package of cream cheese
1 jalapeno (diced)
1-3 green onions (diced)
Wash the chicken breasts and set aside.
Combine cream cheese, 1/2 of the bell pepper, mushroom, jalapeño, green onion and red onion, dice them together and mix with cream cheese.
Next, open the chicken breast, spread the cream cheese mixture inside the chicken breast. Repeat for each breast.
Lay several strips of mushroom, and bell pepper on the inside (about 3 strips each).
Close the chicken up and using the uncooked bacon, start at one edge and going over to the next, wrapping it completely in the bacon, using toothpicks
to hold together.
Cook the bacon wrapped chicken at 350°F for about 45 minutes to an hour or until the bacon is crisp.
As this bakes, sauté the remaining vegetables in a skillet. Drizzle over the top of chicken when finished, or serve as a side dish.
Submitted by: Teresa Stephens
From cooks.com
2 boneless skinless split chicken breasts
1 package of bacon
1 red bell pepper (sliced)
1 red onion (sliced)
1 8oz package of Portobello mushrooms (sliced)
1 package of cream cheese
1 jalapeno (diced)
1-3 green onions (diced)
Wash the chicken breasts and set aside.
Combine cream cheese, 1/2 of the bell pepper, mushroom, jalapeño, green onion and red onion, dice them together and mix with cream cheese.
Next, open the chicken breast, spread the cream cheese mixture inside the chicken breast. Repeat for each breast.
Lay several strips of mushroom, and bell pepper on the inside (about 3 strips each).
Close the chicken up and using the uncooked bacon, start at one edge and going over to the next, wrapping it completely in the bacon, using toothpicks
to hold together.
Cook the bacon wrapped chicken at 350°F for about 45 minutes to an hour or until the bacon is crisp.
As this bakes, sauté the remaining vegetables in a skillet. Drizzle over the top of chicken when finished, or serve as a side dish.
Submitted by: Teresa Stephens
