Bacon Dip

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Bacon Dip

1/2 pound grated sharp cheddar cheese
1 onion grated
2 1/2 tablespoons green onion
1/2 teaspoon salt
1/2 lemon juiced
1 cup toasted sliced almonds
1 cup mayonnaise
10 slices cooked bacon crumbled

Stir all together and let stand in refrigerator for several hours.

Mrs. R. W. Anderson
Source Cotton Country Cooking
 
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