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Bacardi Rum Balls

Bacardi Rum Balls


serves/makes: 30

ready in: under 30 minutes



ingredients

1/4 cup dark rum

1 1/2 cup vanilla wafer crumbs

1/4 cup honey

2 cups finely ground walnuts

confectioners' sugar



directions

Combine the rum, wafer crumbs, honey, and walnuts in a bowl. Mix well until it forms a dough-like consistency. Place powdered sugar in a shallow dish. Form the rum mixture into balls and roll each in the powdered sugar to coat. Store the rum balls in an airtight container at room temperature for up to 10 days. Enjoy.

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