AUSTRIAN PILE - UP CASSEROLE
From cooks.com
6 potatoes, boiled in skins
5 hard boiled eggs
1 ring (approximately 1 lb.) Polish sausage, cooked and skinned
CREAM SAUCE:
1/2 pt. sour cream
1 c. milk
1/8 lb. butter
Cook sauce in pan on low heat, stirring until well blended. Layer in oblong casserole as follows: 1 layer sliced potatoes. Top with slices of sausage and
layer with eggs. Repeat layers and end with potatoes. Pour on cream sauce. Bake 60 to 75 minutes at 350 degrees. Serves 6 to 8.
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From cooks.com
6 potatoes, boiled in skins
5 hard boiled eggs
1 ring (approximately 1 lb.) Polish sausage, cooked and skinned
CREAM SAUCE:
1/2 pt. sour cream
1 c. milk
1/8 lb. butter
Cook sauce in pan on low heat, stirring until well blended. Layer in oblong casserole as follows: 1 layer sliced potatoes. Top with slices of sausage and
layer with eggs. Repeat layers and end with potatoes. Pour on cream sauce. Bake 60 to 75 minutes at 350 degrees. Serves 6 to 8.
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