Asparagus and Orange-Grapefruit Salad
1 pound asparagus
1 orange, peeled and sectioned
1 ruby red grapefruit, peeled and sectioned
2 tablespoons tarragon, chopped
1 large scallion, chopped
1 tablespoon honey or maple syrup
1 tablespoon rice vinegar
salt and pepper to taste
Wash asparagus and snap off tough ends. Cook asparagus
until tender but still firm. Cut each spear in half
lengthwise and then into 2†long strips. Toss the
asparagus, orange, grapefruit, tarragon, and onion in
a bowl. Add the honey and vinegar. Season with salt &
pepper and serve.
Serves 4.
(From All Fruit Veggie Recipes (Tamara))
_._,_._,_
1 pound asparagus
1 orange, peeled and sectioned
1 ruby red grapefruit, peeled and sectioned
2 tablespoons tarragon, chopped
1 large scallion, chopped
1 tablespoon honey or maple syrup
1 tablespoon rice vinegar
salt and pepper to taste
Wash asparagus and snap off tough ends. Cook asparagus
until tender but still firm. Cut each spear in half
lengthwise and then into 2†long strips. Toss the
asparagus, orange, grapefruit, tarragon, and onion in
a bowl. Add the honey and vinegar. Season with salt &
pepper and serve.
Serves 4.
(From All Fruit Veggie Recipes (Tamara))
_._,_._,_
