Asian Marinade
A terrific Asian marinade perfect for beef, pork, poultry and seafood.
definition list of 1 items
1/2 cup beef broth
1/3 cup hoisin sauce
1/4 cup reduced-sodium soy sauce
1/4 cup sliced green onions
3 tablespoons dry sherry, apple juice, orange juice, or pineapple juice
1 tablespoon granulated sugar
1 tablespoon grated fresh ginger
4 cloves garlic, minced
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list of 1 items
1. In small bowl stir together beef broth, hoisin sauce, soy sauce, green onions, sherry or juice, sugar, ginger, and garlic. Pour meat or fish. Turn to
coat meat or fish. Marinate in refrigerator at least 4 hours or up to 24 hours, turning occasionally. Drain meat or fish, discarding marinade. Grill.
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Makes enough for 1 1/4 pounds of meat or fish. Enjoy.
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A terrific Asian marinade perfect for beef, pork, poultry and seafood.
definition list of 1 items
1/2 cup beef broth
1/3 cup hoisin sauce
1/4 cup reduced-sodium soy sauce
1/4 cup sliced green onions
3 tablespoons dry sherry, apple juice, orange juice, or pineapple juice
1 tablespoon granulated sugar
1 tablespoon grated fresh ginger
4 cloves garlic, minced
list end
list of 1 items
1. In small bowl stir together beef broth, hoisin sauce, soy sauce, green onions, sherry or juice, sugar, ginger, and garlic. Pour meat or fish. Turn to
coat meat or fish. Marinate in refrigerator at least 4 hours or up to 24 hours, turning occasionally. Drain meat or fish, discarding marinade. Grill.
list end
Makes enough for 1 1/4 pounds of meat or fish. Enjoy.
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