Artichoke Squares
6 oz. jar marinated artichoke hearts
14 oz. can artichoke hearts, drained
1 small onion
1/2 tsp. garlic powder
4 beaten eggs
1/4 c. breadcrumbs
1/4 tsp. salt
1/2 tsp. oregano
1/4 tsp. Tabasco
2 tsp. chopped parsley
8 oz. grated cheddar
Drain marinade from artichokes into a skillet. Chop both artichokes and place in a bowl. Chop onion. Sauté in marinade until translucent. Add to chopped artichokes. Add remaining. Mix. Bake in a 10x6" greased pan T 325F 30 min. Baked squares may be frozen and reheated.
Source: Cummaquid Golf Club, "A Taste of Cape Cod," 1995
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6 oz. jar marinated artichoke hearts
14 oz. can artichoke hearts, drained
1 small onion
1/2 tsp. garlic powder
4 beaten eggs
1/4 c. breadcrumbs
1/4 tsp. salt
1/2 tsp. oregano
1/4 tsp. Tabasco
2 tsp. chopped parsley
8 oz. grated cheddar
Drain marinade from artichokes into a skillet. Chop both artichokes and place in a bowl. Chop onion. Sauté in marinade until translucent. Add to chopped artichokes. Add remaining. Mix. Bake in a 10x6" greased pan T 325F 30 min. Baked squares may be frozen and reheated.
Source: Cummaquid Golf Club, "A Taste of Cape Cod," 1995
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