APPLE SPICED BOURBON TODDYS
cinnamon, and star anise into a small saucepan and bring to a simmer over medium heat. Cook until the liquid has reduced by half and intensified in flavor, about 10 minutes. Add the lemon juice and bourbon and stir until hot.
Serve in warmed mugs or snifters each garnished with a cinnamon stick, star anise, and a maraschino cherry, if you have some!
Don't skimp on the fresh cider here. When the cider is simmered and thickened, the flavor is intensely apple, and intensely autumn! Star anise and cinnamon stick will fill your house with a delicious aroma--you might want to quadruple this recipe and keep it warm on the stove throughout a cold winter evening with friends.
Throw a few slices of crisp apple and a squeeze of orange juice in the warm cider to brighten up the flavor. For a true toddy, float a pat of butter on each drink and relax by the fire.
From 5 Ingredient Fix Easy, Elegant, and Irresistible Recipes
By Claire Robinson
cinnamon, and star anise into a small saucepan and bring to a simmer over medium heat. Cook until the liquid has reduced by half and intensified in flavor, about 10 minutes. Add the lemon juice and bourbon and stir until hot.
Serve in warmed mugs or snifters each garnished with a cinnamon stick, star anise, and a maraschino cherry, if you have some!
Don't skimp on the fresh cider here. When the cider is simmered and thickened, the flavor is intensely apple, and intensely autumn! Star anise and cinnamon stick will fill your house with a delicious aroma--you might want to quadruple this recipe and keep it warm on the stove throughout a cold winter evening with friends.
Throw a few slices of crisp apple and a squeeze of orange juice in the warm cider to brighten up the flavor. For a true toddy, float a pat of butter on each drink and relax by the fire.
From 5 Ingredient Fix Easy, Elegant, and Irresistible Recipes
By Claire Robinson
