Apple Gingered Fish

[marti]

Apple Gingered Fish
From Michigan Apple Committee

4 servings

1 pound orange roughy or salmon fillets
1/2 cup Michigan Apple Cider or Michigan Apple Juice
1/2 teaspoon minced garlic
1/2 teaspoon grated fresh gingerroot

Apple Relish
1 cup diced, red Michigan Apples
1/2 cup diced mangos
1 sliced and quartered kiwi
1/4 cup sweet and sour sauce
1 tablespoon chopped parsley
1/4 teaspoon grated fresh gingerroot

Wash fish and cut into serving pieces. Combine Michigan Apple Cider, garlic and the 1/2

teaspoon gingerroot. Place cider mixture and fish in airtight container or plastic bag and

refrigerate 1 hour.

While fish is marinating, prepare relish. In small bowl, combine relish ingredients. Cover

and refrigerate.

Grill or broil fish until fish flakes and is done. Serve hot with Apple Relish.