Apple Gingered Fish
From Michigan Apple Committee
4 servings
1 pound orange roughy or salmon fillets
1/2 cup Michigan Apple Cider or Michigan Apple Juice
1/2 teaspoon minced garlic
1/2 teaspoon grated fresh gingerroot
Apple Relish
1 cup diced, red Michigan Apples
1/2 cup diced mangos
1 sliced and quartered kiwi
1/4 cup sweet and sour sauce
1 tablespoon chopped parsley
1/4 teaspoon grated fresh gingerroot
Wash fish and cut into serving pieces. Combine Michigan Apple Cider, garlic and the 1/2
teaspoon gingerroot. Place cider mixture and fish in airtight container or plastic bag and
refrigerate 1 hour.
While fish is marinating, prepare relish. In small bowl, combine relish ingredients. Cover
and refrigerate.
Grill or broil fish until fish flakes and is done. Serve hot with Apple Relish.
From Michigan Apple Committee
4 servings
1 pound orange roughy or salmon fillets
1/2 cup Michigan Apple Cider or Michigan Apple Juice
1/2 teaspoon minced garlic
1/2 teaspoon grated fresh gingerroot
Apple Relish
1 cup diced, red Michigan Apples
1/2 cup diced mangos
1 sliced and quartered kiwi
1/4 cup sweet and sour sauce
1 tablespoon chopped parsley
1/4 teaspoon grated fresh gingerroot
Wash fish and cut into serving pieces. Combine Michigan Apple Cider, garlic and the 1/2
teaspoon gingerroot. Place cider mixture and fish in airtight container or plastic bag and
refrigerate 1 hour.
While fish is marinating, prepare relish. In small bowl, combine relish ingredients. Cover
and refrigerate.
Grill or broil fish until fish flakes and is done. Serve hot with Apple Relish.