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Apple Cabbage Coleslaw

marti

marti

Apple Cabbage Coleslaw



3 cartons (16 oz. each) sour cream

1 cup sugar

2 tbsp. salt

1 tbsp. pepper

5 tsp. ground mustard

4 to 5 pounds unpeeled tart apples, julienned

1/2 cup lemon juice

3 large heads cabbage (3 to 4 pounds each), shredded



In a large bowl, combine the first five ingredients; mix well. Cover

and chill for at least 1 hour. Toss apples with lemon juice. Combine

apples and cabbage; mix well. Just before serving, add dressing and

toss to coat.



Yield: 90-95 (1/2 cup ) servings



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