Amish Italian Green Beans
\Nice switch from plain green beans. If you don't can your own fresh beans and tomatoes, use equal-size cans from the store.
1 qt. green beans
1 qt. tomatoes
Italian seasoning and dried onion to taste
¼ C. real bacon bits
1 C. shredded mozzarella cheese
¼ C. grated Parmesan cheese
Preheat oven to 350°. Spray a 1-quart ovenproof bowl or casserole and pour in drained green beans. Add drained tomatoes, seasonings, and bacon bits; stir. Top with cheeses, cover, and bake about 30-40 minutes, until bubbly.
Kitchen Hint: You can also add a can of sliced mushrooms, or use fresh sliced onion rather than dried.
\Nice switch from plain green beans. If you don't can your own fresh beans and tomatoes, use equal-size cans from the store.
1 qt. green beans
1 qt. tomatoes
Italian seasoning and dried onion to taste
¼ C. real bacon bits
1 C. shredded mozzarella cheese
¼ C. grated Parmesan cheese
Preheat oven to 350°. Spray a 1-quart ovenproof bowl or casserole and pour in drained green beans. Add drained tomatoes, seasonings, and bacon bits; stir. Top with cheeses, cover, and bake about 30-40 minutes, until bubbly.
Kitchen Hint: You can also add a can of sliced mushrooms, or use fresh sliced onion rather than dried.
