Amish Cream Pie

[marti]

Amish Cream Pie​

1/3 c. all-purpose flour

1/2 c. butter, melted

1 c. brown sugar, packed

1 pt. whipping cream

9-inch pie crust or graham cracker crust

Garnish: whipped cream

In a large bowl, blend flour into melted butter. Add brown sugar; mix thoroughly. Add cream and stir until well blended. Pour into crust. Bake at 375 degrees for 50 to 55 minutes, until center is jiggly but not liquid. Cool completely before cutting. Serve with whipped cream. Serves 6 to 8.

From Circle of Friends - 25 Pie, Crisp & Cobbler Recipes​

By Gooseberry Patch​