Amish Country Brunch Skillet

[marti]

Amish Country Brunch Skillet​

6 strips bacon
6 cups cubed hash brown potatoes
3/4 cup green pepper, chopped
1/2 cup onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
6 eggs, beaten
1/2 cup cheddar cheese, shredded
Cook bacon. Remove from pan. Brown potatoes in bacon grease. Add green pepper, onion, salt, and pepper. Stir-fry until almost done ; then pour eggs over top. Stir in cheese and cook until done. Crumble bacon on top.
Katie H. Zook


_._,_._,_