Amish Chuck Roast Recipe {for the Pressure Cooker, Slow Cooker or Oven}
This Amish Chuck Roast recipe is an easy one pot meal that works well in the pressure cooker, slow cooker, or oven!
Course Dinner
Cuisine Amish
Keyword chuck roast recipe, oven pot roast, slow cooker pot roast
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings
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servings
Calories 507 kcal
Author Blair
Ingredients
list of 8 items
1.5 - 2 lbs. boneless beef chuck roast
Salt and pepper, to taste
4 tablespoons olive oil, divided
2 cups Coca Cola
1 (1 ounce) envelope dry onion soup seasoning mix
1 sweet onion, quartered
1 lb. baby gold potatoes, not peeled
1 c. baby carrots
list end
Instructions
INSTANT POT INSTRUCTIONS:
list of 10 items
1. Season both sides of the chuck roast with salt and pepper; set aside.
2. Add 2 tablespoons of olive oil to Instant Pot and set to "Saute."
3. When oil becomes hot and shimmery, add pot roast and sear for 4-5 minutes on each side, or until browned all over.
4. While the roast is browning, place onion, potatoes, and carrots in a large bowl (or in a large zip-top plastic bag. Drizzle with remaining 2 tablespoons
of olive oil and sprinkle with dry onion soup mix. Toss to coat.
5. Transfer seasoned vegetables to the Instant Pot and arrange around the roast.
6. Pour cola over everything.
7. Place lid on Instant pot with steam valve closed.
8. Switch Instant Pot setting to "manual" and set for 60-80 minutes on "high" pressure. I used 70 minutes for my 1.75-lb. roast, but you can adjust the
timing according to the size of your meat.
9. Do a natural release for at least 10 minutes, then quick release.
10. Remove roast from pot, slice, and serve with vegetables.
list end
SLOW COOKER INSTRUCTIONS:
list of 4 items
1. Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium-high heat. Place meat in the pot and sear it for about 3-4 minutes on each side,
or until browned all over.
2. While the roast is browning, place onion, potatoes, and carrots in a large bowl (or in a large zip-top plastic bag. Drizzle with remaining 2 tablespoons
of olive oil and sprinkle with dry onion soup mix. Toss to coat.
3. Transfer the roast to a large slow cooker. Add seasoned vegetables to the pot and pour cola over everything.
4. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
list end
OVEN INSTRUCTIONS:
list of 6 items
1. Preheat oven to 350 degrees F.
2. Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium-high heat. Place meat in the pot and sear it for about 3-4 minutes on each side,
or until browned all over.
3. While the roast is browning, place onion, potatoes, and carrots in a large bowl (or in a large zip-top plastic bag. Drizzle with remaining 2 tablespoons
of olive oil and sprinkle with dry onion soup mix. Toss to coat.
4. Transfer seasoned vegetables to the pot and arrange around the roast.
5. Cover tightly with a lid.
6. Bake roast in a 350-degree oven for about 2 hours. The roast is done when it’s fall-apart tender!
list end
Recipe Notes
Nutrition information is calculated based on all liquid and cooking juices. If you strain the fat or omit the cooking liquids, nutrition information will
vary.
Nutrition Facts
Amish Chuck Roast Recipe {for the Pressure Cooker, Slow Cooker or Oven}
Amount Per Serving (1 /4 of the recipe (including all of the sauce))
Calories 507 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 4.8g30%
Cholesterol 87.5mg29%
Sodium 787mg34%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 15.9g18%
Protein 46g92%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
This Amish Chuck Roast recipe is an easy one pot meal that works well in the pressure cooker, slow cooker, or oven!
Course Dinner
Cuisine Amish
Keyword chuck roast recipe, oven pot roast, slow cooker pot roast
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings
undefined
servings
Calories 507 kcal
Author Blair
Ingredients
list of 8 items
1.5 - 2 lbs. boneless beef chuck roast
Salt and pepper, to taste
4 tablespoons olive oil, divided
2 cups Coca Cola
1 (1 ounce) envelope dry onion soup seasoning mix
1 sweet onion, quartered
1 lb. baby gold potatoes, not peeled
1 c. baby carrots
list end
Instructions
INSTANT POT INSTRUCTIONS:
list of 10 items
1. Season both sides of the chuck roast with salt and pepper; set aside.
2. Add 2 tablespoons of olive oil to Instant Pot and set to "Saute."
3. When oil becomes hot and shimmery, add pot roast and sear for 4-5 minutes on each side, or until browned all over.
4. While the roast is browning, place onion, potatoes, and carrots in a large bowl (or in a large zip-top plastic bag. Drizzle with remaining 2 tablespoons
of olive oil and sprinkle with dry onion soup mix. Toss to coat.
5. Transfer seasoned vegetables to the Instant Pot and arrange around the roast.
6. Pour cola over everything.
7. Place lid on Instant pot with steam valve closed.
8. Switch Instant Pot setting to "manual" and set for 60-80 minutes on "high" pressure. I used 70 minutes for my 1.75-lb. roast, but you can adjust the
timing according to the size of your meat.
9. Do a natural release for at least 10 minutes, then quick release.
10. Remove roast from pot, slice, and serve with vegetables.
list end
SLOW COOKER INSTRUCTIONS:
list of 4 items
1. Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium-high heat. Place meat in the pot and sear it for about 3-4 minutes on each side,
or until browned all over.
2. While the roast is browning, place onion, potatoes, and carrots in a large bowl (or in a large zip-top plastic bag. Drizzle with remaining 2 tablespoons
of olive oil and sprinkle with dry onion soup mix. Toss to coat.
3. Transfer the roast to a large slow cooker. Add seasoned vegetables to the pot and pour cola over everything.
4. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
list end
OVEN INSTRUCTIONS:
list of 6 items
1. Preheat oven to 350 degrees F.
2. Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium-high heat. Place meat in the pot and sear it for about 3-4 minutes on each side,
or until browned all over.
3. While the roast is browning, place onion, potatoes, and carrots in a large bowl (or in a large zip-top plastic bag. Drizzle with remaining 2 tablespoons
of olive oil and sprinkle with dry onion soup mix. Toss to coat.
4. Transfer seasoned vegetables to the pot and arrange around the roast.
5. Cover tightly with a lid.
6. Bake roast in a 350-degree oven for about 2 hours. The roast is done when it’s fall-apart tender!
list end
Recipe Notes
Nutrition information is calculated based on all liquid and cooking juices. If you strain the fat or omit the cooking liquids, nutrition information will
vary.
Nutrition Facts
Amish Chuck Roast Recipe {for the Pressure Cooker, Slow Cooker or Oven}
Amount Per Serving (1 /4 of the recipe (including all of the sauce))
Calories 507 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 4.8g30%
Cholesterol 87.5mg29%
Sodium 787mg34%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 15.9g18%
Protein 46g92%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
