ALU KAFTAC INDIAN RECIPE (POTATO BALLS)

marti

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ALU KAFTAC INDIAN RECIPE (POTATO BALLS)

From cooks.com

4 med. potatoes

1 tsp. salt

1/2 tsp. curry, or to taste

1/2 tsp. onion powder

1/8 tsp. pepper

1 egg

1 tbsp. milk

Fine dry bread crumbs

Cook potatoes in unsalted water to cover until soft. Drain and peel. Add seasonings. Mash until smooth. Shape into 2 inch balls. Beat egg with milk. Dip

potato balls into bread crumbs, then beaten egg, and into bread crumbs again. Fry in hot shallow fat until golden.



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