ALU KAFTAC INDIAN RECIPE (POTATO BALLS)
From cooks.com
4 med. potatoes
1 tsp. salt
1/2 tsp. curry, or to taste
1/2 tsp. onion powder
1/8 tsp. pepper
1 egg
1 tbsp. milk
Fine dry bread crumbs
Cook potatoes in unsalted water to cover until soft. Drain and peel. Add seasonings. Mash until smooth. Shape into 2 inch balls. Beat egg with milk. Dip
potato balls into bread crumbs, then beaten egg, and into bread crumbs again. Fry in hot shallow fat until golden.
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From cooks.com
4 med. potatoes
1 tsp. salt
1/2 tsp. curry, or to taste
1/2 tsp. onion powder
1/8 tsp. pepper
1 egg
1 tbsp. milk
Fine dry bread crumbs
Cook potatoes in unsalted water to cover until soft. Drain and peel. Add seasonings. Mash until smooth. Shape into 2 inch balls. Beat egg with milk. Dip
potato balls into bread crumbs, then beaten egg, and into bread crumbs again. Fry in hot shallow fat until golden.
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